FAQ

Yes! This means we will never use animal products in any aspect of our business.

Yes! As well as our flours, our baking powder is also gluten-free and we make sure our utensils and cake tins are only used for gluten-free products. Unfortunately, as we work from a multi-purpose kitchen, we cannot guarantee a gluten-free environment however we do keep contamination to an absolute minimum. Our intention for the future is to have a kitchen that is only used for gluten-free baking.

Our Carrot and Ginger cakes do not contain nuts, however our Chocolate cake, cookies and biscotti do. This means the environment in which the Carrot and Ginger cakes are made is prone to contamination. Therefore we cannot say that our products are free from allergens.

Our cakes do not, however our Chocolate Orange and Double Chocolate cookies are made with chocolate chips that contains soya. We are actively looking for affordable chocolate chips that do not contain soya.

All cocoa powder, sugar and coffee (we put it in our Chocolate cake!) is Fairtrade.

We strive to keep our use of GM ingredients to an absolute minimum.
We currently use sugar that is produced by Sainsbury’s. Sainsbury’s do not permit the sale of own brand goods that contain GM material.
We use Tate & Lyle black treacle. Tate & Lyle use raw sugar from non-genetically modified cane.

No. As a vegan business we will never use animal products of any kind.

All business cards and information leaflets are made on recycled card through a company that reuses or recycles 100% of their waste. We prefer to use cardboard and paper when packaging our products and strive to keep our use of plastic to a minimum. Online orders are packed using recyclable materials (excluding the plastic, re-sealable packets each cookie is placed into). We will continue to strive to be as environmentally conscious as we can.